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Chances are you’ve eaten some processed food today. Whether it was breakfast cereal, a granola bar, lunchmeat or a frozen dinner, some part of your diet likely contained one or more of the many preserved, refined, prepared or otherwise messed-around-with packaged foods that line our grocery store shelves.
To be fair, the label “processed foods” covers quite a wide range of consumable items. While pre-cut watermelon technically qualifies as “processed,” it doesn’t lose any of its nutritional value through being cut and packaged for convenience. The main offenders are processed foods that have been chemically–not mechanically– altered.
These 10 facts about highly processed foods might make you think twice before reaching for your next snack.
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